Domaine Jean-Marie HAAG :

CREMANT d'Alsace Brut Blanc 75 cl

This Crémant d'Alsace is blended with Pinot Blanc, Auxerrois and Pinot Gris. It reveals apple, peach, cinnamon and linden-tree aromas. The palate confirms the quality, well-rounded with a crystalline acidity. This wine is full with good length.

Gastronomic alliances

It matches harmoniously with:

The kougelhopf (typical alsacien cake)
Salty buffet
Each reception
Fish with Crémant sauce
Caviar

EDELZWICKER 2019 100 cl

This blended wine is light and refreshing.

Gastronomic alliances

It matches harmoniously with:

Charcuterie
White meat
Buffet in summer time
Simple dishes such as salads

This wine will permit you to marinated meats and will give you a base to make all kinds of wine sauce.

GEWURZTRAMINER 2019 75 cl
90/100 by James Suckling
90/100 by Andreas Larsson
89/100 IWSC 2022

On the nose this wine expresses rose and pepper, the palate confirms the delicate bouquet and it fills up the mouse, very appealing and harmonious, rich with a fine freshness.

Gastronomic alliances

It matches harmoniously with:

Fish with spicy sauce
Asian dishes with curry or ginger
Sweet food like meat with fruit or fruitcake
Strong cheese
Biscuit
As aperitif

GEWURZTRAMINER Grand-Cru ZINNKOEPFLE Cuvée Marie 2020 75 cl

On the nose this wine expresses tropical fruits (leeches), ivy and Chinese aniseed from the calcareous-sandstone soil, liquorice evolution (typical to the Zinnkoepflle), the palate confirms the quality with an oily texture, a seductive long finish, well-matured, attractive, nicely balanced.

Gastronomic alliances

It matches harmoniously with:

Foie gras (liver)
Spicy dishes with sweetness requiring a full-bodied wine
Strong cheese
Desert and as aperitif

GEWURZTRAMINER Grand-Cru ZINNKOEPFLE Sélection de Grains Nobles L'Esprit 2013 50 cl

This deep golden yellow wine expresses a large range of fruits (orange candied peel, exotic fruits and cooked yellow plum). The complex character of the wine is confirmed by the palate. It leaves its long aromas with the addition of ripped yellow fruits. The wine is full-bodied and harmonious with an endless finish linked to the freshness.

Gastronomic alliances

It matches harmoniously with:

Foie gras (liver)
Old cheese, strong cheese
Dessert with chocolate
To sip after the meal...with a cigar
To celebrate the most important occasion

GEWURZTRAMINER Vendanges Tardives Grand-Cru ZINNKOEPFLE 2018 75 cl

Gold in the glass, this fine wine is deep yellow with a superb brightness. On the nose it expresses finest aromas, stunning richness and diversity with a large range of fruits (orange candied peel, leeches, hints of apricots).

Gastronomic alliances

It matches harmoniously with:

Foie gras (liver)
Old cheese, strong cheese
Dessert with yellow fruits or chocolate
Alone for a wonderful moment

IMAGINE All The Wine 2021 75 cl

Since 1982 Jean-Marie Haag produce all the wines from his family Domain and for the first time Myriam his wife create her own wine: Imagine all the wine. This blended wine is a dry, elegant and expressive drink wine.

Gastronomic alliances

It matches harmoniously with:

Salad
Seafood
Grilled fish or cooked in wine sauce
Roast poultry or cooked in sauce
Mild cheese
Aperitif

MUSCAT 2019 75 cl

Nez intense, aux notes florales.

En bouche ce vin est spontané et harmonieux et offre l'impression de croquer dans la baie.

Les Alliances Gastronomiques

Il se marie avec

l'apéritif
un melon accompagné d'un jambon cru
les asperges
des légumes crus ou croquants
une quiche poireaux-saumon

PINOT BLANC 2019 75 cl
88/100 par James Suckling

On the nose this light yellow wine expresses vine wood, white peach and toasted bread. The palate confirms the quality with a delicate freshness, fine texture, soft, elegant and well-balanced.

Gastronomic alliances

It matches harmoniously with:

Grill fish
Seafood
Country buffet
Salty tart
Cheese tart and all dish made with eggs
Charcuterie
Cheese fondue

PINOT GRIS 2019 75 cl

Decanter 88/100, Bronze Medal

On the nose this wine expresses white peach, smoky, toasted bread, the palate confirms the noise, it is full-bodied, well-balanced with fresh character.

Gastronomic alliances

It matches harmoniously with:

Veal
Offal
Cheese cuisine
Mushroom cuisine and sauce
Cantonese cuisine: sweet and sour pork
Mild cheese