Domaine Jean-Marie HAAG

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CREMANT D'ALSACE BRUT 75CL
On the nose this wine expresses apple, vanilla, cinnamon and linden-tree aromas. The palate confirms the quality, well-rounded with a crystalline acidity. This wine is full with good length.

Gastronomic alliances

It matches harmoniously with:
  • The kougelhopf (typical alsacien cake)
  • Salty buffet
  • Each reception
  • Fish with Crémant sauce
  • Caviar


EDELZWICKER   2016 100 cl

This blended wine is light and refreshing.

Gastronomic alliances

It matches harmoniously with:
  • Charcuterie
  • White meat
  • Buffet in summer time
  • Simple dishes such as salads

This wine will permit you to marinated meats and will give you a base to make all kinds of wine sauce.


GEWURZTRAMINER  2015 75 cl

14,5/20 in the Guide des Meilleurs Vins de France 2018


On the nose this wine expresses rose and pepper, the palate confirms the delicate bouquet and it fills up the mouse, very appealing and harmonious, rich with a fine freshness.

Gastronomic alliances

It matches harmoniously with:
  • Fish with spicy sauce
  • Asian dishes with curry or ginger
  • Sweet food like meat with fruit or fruitcake
  • Strong cheese
  • Biscuit
  • As aperitif



GEWURZTRAMINER Grand-Cru ZINNKOEPFLE Cuvée Marie 2015 75 cl
Golden award Gewurztraminer of the world 2017
Quoted in the guide HACHETTE, 1 star
On the nose this wine expresses tropical fruits (leeches), ivy and Chinese aniseed from the calcareous-sandstone soil, liquorice evolution (typical to the Zinnkoepflle), the palate confirms the quality with an oily texture, a seductive long finish, well-matured, attractive, nicely balanced.

Gastronomic alliances

It matches harmoniously with:
  • Foie gras (liver)
  • Spicy dishes with sweetness requiring a full-bodied wine
  • Strong cheese
  • Desert and as aperitif



GEWURZTRAMINER Grand-Cru ZINNKOEPFLE Sélection de Grains Nobles L'Esprit 2013 50 cl
This deep golden yellow wine expresses a large range of fruits (orange candied peel, exotic fruits and cooked yellow plum). The complex character of the wine is confirmed by the palate. It leaves its long aromas with the addition of ripped yellow fruits. The wine is full-bodied and harmonious with an endless finish linked to the freshness.

Gastronomic alliances

It matches harmoniously with:
  • Foie gras (liver)
  • Old cheese, strong cheese
  • Dessert with chocolate
  • To cip after the meal...with a cigar
  • To celebrate the most important occasion



GEWURZTRAMINER Vendanges Tardives Grand-Cru ZINNKOEPFLE 2015 75 cl
Quoted 16/20 in the guide Bettane + Desseauve 2018


Gold in the glass, this fine wine is deep yellow with a superb brightness. On the nose it expresses finest aromas, stunning richness and diversity with a large range of fruits (orange candied peel, leeches, hints of apricots).

Gastronomic alliances

It matches harmoniously with:
  • Foie gras (liver)
  • Old cheese, strong cheese
  • Dessert with yellow fruits or chocolate
  • Alone for a wonderful moment


IMAGINE  All The Wine 2016 75 cl
Since 1982 Jean-Marie Haag produce all the wines from his family Domain and for the first time Myriam his wife create her own wine: Imagine all the wine. This blended wine is a dry, elegant and expressive drink wine.

Gastronomic alliances

It matches harmoniously with:
  • Salad
  • Seafood
  • Grilled fish or cooked in wine sauce
  • Roast poultry or cooked in sauce
  • Mild cheese
  • Aperitif


MUSCAT 2015 75 cl
Nez intense, aux notes florales.

En bouche ce vin est spontané et harmonieux et offre l'impression de croquer dans la baie.


Les Alliances Gastronomiques

        

Il se marie avec

  • l'apéritif
  • un melon accompagné d'un jambon cru
  • les asperges
  • des légumes crus ou croquants
  • une quiche poireaux - saumon



PINOT BLANC 2015 75 cl


14,5/20 in the Guide desVins Bettane+Desseauve 2018



On the nose this light yellow wine expresses vine wood, white peach and toasted bread. The palate confirms the quality with a delicate freshness, fine texture, soft, elegant and well-balanced.

Gastronomic alliances

It matches harmoniously with:
  • Grill fish
  • Seafood
  • Country buffet
  • Salty tart
  • Cheese tart and all dish made with eggs
  • Charcuterie
  • Cheese fondue



PINOT GRIS 2016 75 cl

On the nose this wine expresses white peach, smoky, toasted bread, the palate confirms the noise, it is full-bodied, well-balanced with fresh character.

Gastronomic alliances

It matches harmoniously with:
  • Veal
  • Offal
  • Cheese cuisine
  • Mushroom cuisine and sauce
  • Cantonese cuisine: sweet and sour pork
  • Mild cheese

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Domaine Jean-Marie HAAG - 17,Rue des Chèvres 68570 SOULTZMATT - Tel. 03.89.47.02.38

Copyright©2015 ISAGRI (1.20). Español